Plant-Based Joline Beauregard Plant-Based Joline Beauregard

Spinach Lentil Soup

This spinach lentil soup is a straightforward, freezer-friendly recipe made with pantry staples and minimal prep. It’s filling without being heavy and comes together easily in one pot.

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Plant-Based Joline Beauregard Plant-Based Joline Beauregard

Rainbow Chickpea Salad

This rainbow chickpea salad is a simple, chop-and-mix recipe that comes together quickly with everyday ingredients. It’s flexible, filling, and works well as a side dish or an easy make-ahead lunch.

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