Spinach Lentil Soup

This spinach lentil soup is a straightforward, freezer-friendly recipe made with pantry staples and minimal prep. It’s filling without being heavy and comes together easily in one pot.

Ingredients

• 1 cup shredded carrots

• 1 large onion, chopped

• 1 tbsp olive oil

• 6 cups water

• 1 (16oz) jar salsa

• 1 1/4 cup dried lentils, rinsed (or 1 can rinsed lentils)

• 3/4 tsp each, salt & pepper

• 10 oz fresh spinach, torn up

Directions

1. In a large sauce pan, sauté carrots and onions in oil until tender.

2. Add water, salsa, lentils, salt & pepper.

3. Bring to a boil, then reduce heat.

4. Add spinach, and simmer for 10 minutes.