October 11, 2023

Chickpea Curry

Poached salmon is gently cooked with lemon, herbs, and garlic, preserving moisture for a tender, flavorful, healthy meal

Arthur:
Olivia Harris
Flavour Profile:
Umami
Portion Size:
4 servings
Total Cook Time:
30 minutes

Instructions:

Ingredients

  • 1 can chickpeas, drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can coconut milk
  • 2 tablespoons curry powder

Directions:

Directions

  1. Sauté onion and garlic in a pot until soft.
  2. Add chickpeas, coconut milk, and curry powder, simmer for 15 minutes.
  3. Serve with rice or naan.

About This Recipe:

Poached salmon is a delicate, flavorful dish that involves gently cooking salmon fillets in a simmering liquid, often with aromatics like lemon, herbs, and garlic. This technique preserves the salmon's moisture and texture, making it tender and succulent. Serve with fresh herbs or a light sauce for an elegant, healthy meal.

Ingredient Substitutions:

Use lentils instead of chickpeas for a different texture.

Helpful Tips:

Add spinach for extra nutrients.

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