October 12, 2023

Moist Zucchini Bread

Poached salmon is gently cooked with lemon, herbs, and garlic, preserving moisture for a tender, flavorful, healthy meal

Arthur:
Sophia Clark
Flavour Profile:
Savory
Portion Size:
1 loaf
Total Cook Time:
60 minutes

Instructions:

Ingredients

  • 2 cups grated zucchini
  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 cup olive oil
  • 2 eggs

Directions:

Directions

  1. Preheat oven to 350°F (175°C).
  2. Mix all ingredients in a bowl until combined.
  3. Pour into a greased loaf pan and bake for 50-60 minutes.

About This Recipe:

Poached salmon is a delicate, flavorful dish that involves gently cooking salmon fillets in a simmering liquid, often with aromatics like lemon, herbs, and garlic. This technique preserves the salmon's moisture and texture, making it tender and succulent. Serve with fresh herbs or a light sauce for an elegant, healthy meal.

Ingredient Substitutions:

Use applesauce instead of oil for a lighter version.

Helpful Tips:

Let it cool before slicing for better texture.

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