Poached salmon is gently cooked with lemon, herbs, and garlic, preserving moisture for a tender, flavorful, healthy meal
Poached salmon is a delicate, flavorful dish that involves gently cooking salmon fillets in a simmering liquid, often with aromatics like lemon, herbs, and garlic. This technique preserves the salmon's moisture and texture, making it tender and succulent. Serve with fresh herbs or a light sauce for an elegant, healthy meal.
Use almond milk yogurt for a dairy-free option.
Add honey for extra sweetness if desired.
Sign up today to receive free recipes, meal plans, information on workshops/events and new offerings!
